At Shambala Farm/N. Camano Island Thursday, Aug 16th, 5:30 PM- 7:30 PM
Inspiration through Fermentation! Come learn how to make your own kim-chi, and discuss saurkraut, herbal meads (honeywine), water kefir, and more! Explore the history of these fermented foods/beverages and their enhanced nutrition + raw preservation properties, and go home with recipes!
$20 donation helpful. 395E North Camano Dr. www.ShambalaFarm.com